Sheep Cheese | Artisan Cheese | Northwest Farmstead Cheese | Raw Milk Cheese | Washed-Rind Cheese | Aged Soft Cheese | Handmade Cheese | Specialty Cheese
~ our products ~
Larkhaven Farm’s product line currently consists of five cheeses, all adapted from traditional recipes, and all made with 100% ewe‘s milk:
This bloomy-rind soft cheese is very popular at our market booths. The varied paste is creamy, with a mild yet adventurous flavor. Approx. ½ to 1lb wheels.
Another new cheese we are especially excited about is Okanogan Maple Leaf. Expect a semi-firm to semi-soft interior with lots of forest-floor earthiness and a variable paste. 1.5 - 2lb wheels
This is a washed-rind table cheese that takes advantage of the lush graze of spring and summer. Its robust flavors contrast beautifully with its complex texture. Named after a local landmark and our wild roses, the cheese forms its rind with the aid of an orangey- rose-colored mold that enhances both the appearance and the flavor over the aging period. For people who like "stinky" cheese, this is a sure winner, yet it is mild enough to bring along the more shy tastes. Approx. 3 lb. wheels
This semi-hard cheese has a dense, rich texture and a characteristically full-bodied flavor. Shepherd's Gem showcases the unique richness of sheep milk cheeses. It is a slow-aging cheese that matures similarly to cheddar, but the sharp accents never overwhelm the nutty, satisfying flavor. Approx. 7 pound wheels.
Named after a local landmark, this firm-textured hard cheese is aged at least 90 days in a special brine. It is similar to Greek feta, but it's not just a cheese to crumble on salads — the depth of flavor developed during aging makes it a stunning addition to the gourmet cheese plate. Approx. 10lb buckets.