Sheep Cheese | Artisan Cheese | Northwest Farmstead Cheese | Raw Milk Cheese | Washed-Rind Cheese | Aged Soft Cheese | Handmade Cheese | Specialty Cheese
~ our products ~
Larkhaven Farm’s product line currently consists of two cheeses, all adapted from traditional recipes, and all made with 100% ewe‘s milk:
We reserve a portion of our popular Shepherd's Gem for longer aging. About a year of aging gives this hard cheese a flaky texture and an even deeper flavor. A very distinguished addition to the cheese plate; also excellent for grating as the flavor doesn't get lost in even the richest dishes. Aged twelve to eighteen months, six- to eight-pound wheels.
Named after a local landmark, this firm-textured hard cheese is aged at least 90 days in a special brine. It is similar to Greek feta, but it's not just a cheese to crumble on salads — the depth of flavor developed during aging makes it a stunning addition to the gourmet cheese plate. (Retail only)