Aged Raw Milk Cheeses - Sheep Cheeses, Goat Cheeses
Nestled in the shoulder of Little Whiskey Mountain, between Ellisforde and Whitestone Lake as the crow meanders, lies Larkhaven Farm.
We are a family operation
...committed to the social, economic, and environmental health of our community. We aim to provide food to people who care about where their food comes from.
News, Spring 2009:
Look for a new addition to our product line by late June - a washed-rind goat cheese that Clare developed last year and began making right after freshening this year.
(more about cheese)
Attention Meat Customers!
Make sure to place an order right away if you want any this year! If you didn't get a 2009 Meat Letter from us, go here.Chefs and buyers recognize that their clientele are increasingly interested in locally-produced artisanal foods. Some even make site visits in order to share with their customers about the producers' farms. The ‘local food movement’ that we are proud to be part of - it is all about relationships.
If you have tasted our cheese and seen our label, here's hoping this humble web presence will help you find us again... we'll be delighted to hear from you.
Thanks for visiting,
M. Clare Paris and Sam Howell
