Aged Raw Milk Cheeses - Artisanal Sheep and Goat Cheeses
Nestled in the shoulder of Little Whiskey Mountain, between Ellisforde and Whitestone Lake as the crow meanders, lies Larkhaven Farm.
We are a family operation
...committed to the social, economic, and environmental health of our community. We aim to provide food to people who care about where their food comes from.
Winter Greetings!
With the cold weather the goats are producing less, and we'll dry them up completely before the Solstice. The sheep have been dry since mid-October. We are turning to our winter tasks, getting ready for next year.
Thank you for another exciting year as one of the Northwest's new artisan cheese producers.
(more about cheese)
Chefs and buyers recognize that their clientele are increasingly interested in locally-produced artisanal foods. Some even make site visits in order to share with their customers about the producers' farms. The ‘local food movement’ that we are proud to be part of - it is all about relationships.
If you have tasted our cheese and seen our label, here's hoping this humble web presence will help you find us again... we'll be delighted to hear from you.
Thanks for visiting,
M. Clare Paris and Sam Howell
